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Chocolate Mousse Cake for Jackie

Tuesday, July 21st, 2009

14 inch Round Chocolate Raspberry Mousse Cake

14 inch Round Chocolate Raspberry Mousse Cake

My friend and neighbor, Beth, is a great seamstress ( When I was growing up, Mrs. McCool was the seamstress my mom would take us to for sewing needs that were outside of my mom’s interest or ability. I don’t think it was all that often – with seven kids and goodness knows how many versions of cheerleading/drill team/dance team and school uniforms, I suspect my mom would have loved to use her lots more . . .

Beth made two skirts and hemmed two pairs of pants for me just before our recent trip to France (and I mean JUST before). I’m pretty good about getting rid of clothes that I don’t wear for whatever reasons – like “it doesn’t fit anymore”, “never really liked it but needed something RIGHT NOW”, “what was I thinking when I got this?” – but I’m not so good at adding clothes to my collection and clothes shopping is never high on my list of ways to spend free time. It was so great to pick the material and style I wanted, and then have everything fit just like it was made for me (because it was!). Good quality clothing that I will get lots of use out of equals a great value.

So, what does this have to do with gourmet desserts made easy? Well, Beth’s mom just turned 80 and Beth and her sister, Kelly, gave her a big Hawaiian-themed party. In exchange for a beautiful new sundress that Beth made for me with great fabric I found on sale, I made the birthday cake for about 70 people.

Beth’s mom, Jackie, wanted chocolate cake with chocolate and raspberry filling, finished with whipped cream. I make a chocolate cake filled with the chocolate mousse from our Chocolate Mousse Kit, studded with raspberries. You can see the steps to make this cake here – although this version has a poured chocolate glaze on top instead of whipped cream (scroll down the page for all the details). Jackie’s cake had purple orchids flown over from Hawaii to go with the Aloha theme. I made one 14″ cake, shown above, and one 10″ cake for back up – each had 3 layers of chocolate cake and two layers of chocolate mousse stuffed with raspberries.

Whipped cream can be a little tricky when it’s 100 degrees outside in July – but the cake stayed refrigerated until it was presented and served, and it sounds like everyone loved it.

I have a new sundress that I love, and Jackie, Beth, Kelly and their friends have an evening of memories with a chocolate raspberry mousse cake on top.